Starting in the beginning of April we will be serving a Brunch on Saturdays at Mercearia Bio Café.
The Brunch, made out of all organic ingredients, will be available from 11am to 4pm and will include a fresh fruit and vegetables juice, toasted bread spread with an always different and ever surprising delicious ingredient, a fresh vegetables salad with a proteic savoury, a cereal or seeds and yoghurt bowl, paired with a choice of tea, coffee or a glass of wine. And to finish off the meal an energetic sweet ball, made without refined sugar.
The Mercearia Bio Brunch will also be available in a vegan, glúten, lactose and refined sugar free version.
The offer is completed with the Kid’s Brunch and the Brunch to Share for Two.
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